Repliesahosan002 in introduceyourself • 4 years agoRE: Introducing Blurtchef CommunityThanksmarkosky01 in introduceyourself • 4 years agoRE: Introducing Blurtchef CommunityBlurtchef I think it I'm following on all social media platformsohabrizvi in introduceyourself • 4 years agoRE: Introducing Blurtchef CommunityI'm a food lover. Always love to eat. Lately, the tendency to cook has hit the head. So I'm cooking almost whenever I have time. blurtchef is a beautiful platform where we can learn about the…rkking in blurtchef • 4 years agoRE: Chicken Stuffed Capsicum with RiceThanks for informationblurtglobal in blurtchef • 4 years agoRE: What is programming? Top 10 Programming LanguagesSorry I made a mistake. I'm mistakenly replacing Blurtech with Blurchef. But the first tag cannot be deleted. So I could not remove.bunmiola in blurtchef • 4 years agoRE: WE TAKE YOUR ORDERS AND PACKAGE YOUR DELIVERYThanks so much. I appreciate.afrog in blurt • 4 years agoRE: FAQ – The Tag TableGreat. Thank you BlurtChef.hugo1954 in blurtchef • 4 years agoRE: Pandoro zuccotto stuffed with mascarpone cheese and berries.Thanks for the constant support received @blurtchef.mozo in blurtchef • 4 years agoRE: Homemade Trail Mix Granola Barsthanks blurtchef :)razack-pulo in blurtchef • 4 years agoRE: One of the most delicious noodle in Aceh ~ Mie BardiThanks you @hafizullah :)hugo1954 in blurtchef • 4 years agoRE: Cuttlefish in celery salad.Thank you @blurtchef for your constant support of my content through the curation work of @hafizullah.yanhan in blurtchef • 4 years agoRE: 香芹炒软干 Fry the parsley until soft and dryThanks💕razack-pulo in blurtchef • 4 years agoRE: Perfect lunch with my family at Bebek Tepi Sawah Restaurant, BaliThank you @blurtchef @hafizullah :)mozo in blurtchef • 4 years agoRE: Black Magic Cakethanks so much :)mspbro in blurtchef • 4 years agoRE: Shrimp Roast - How to make Shrimp Roast.Thanks dear many many Thanks..♥♥abbey701 in blurtchef • 4 years agoRE: 【Travel,JAPAN】Dessert made of eggplant, at a French restaurant in Karuizawa 茄子のデザート、軽井沢の仏料理店Thanks for your vote and curate. The discovery at this restaurant was a great experience for me.okann in blurtchef • 4 years agoRE: Cooking Basics: KaleThank you!abbey701 in blurtchef • 4 years agoRE: 【Travel,JAPAN】Fruit tea of "Yatsugatake Club" 「八ヶ岳倶楽部」のフルーツティーThank you for stopping by my post and voting and curating. These memories in the photographs were especially irreplaceable to me.abbey701 in blurtchef • 4 years agoRE: 【from Tokyo】blurtchef: Salad to be a staple food 主食になるサラダThank you for voting and curating my post. There are countless great restaurants in Tokyo. I will continue to introduce them.josevas217 in blurtchef • 4 years agoRE: Cooking and eating, great pleasuresThank you for support @blurtchef