Mango cheesecake is a delicious, creamy, and fruity dessert that combines the richness of cheesecake with the tropical sweetness of mangoes. It’s the perfect treat for any occasion, whether it’s a summer gathering, a birthday celebration, or just an indulgence for yourself.
In this detailed recipe, we’ll guide you through the step-by-step process of making a smooth and creamy mango cheesecake with a buttery biscuit base. The best part? This is a no-bake cheesecake, meaning you won’t need an oven to enjoy this heavenly dessert!
Ingredients for Mango Cheesecake
For the Biscuit Base:
- 2 cups digestive biscuits (or graham crackers)
- ½ cup melted butter
For the Cheesecake Filling:
- 1 ½ cups cream cheese (softened)
- 1 cup heavy whipping cream (cold)
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup mango puree (fresh or canned)
- 2 teaspoons gelatin (or agar-agar for a vegetarian option)
- 2 tablespoons warm water
For the Mango Topping:
- 1 cup mango puree
- 1 teaspoon gelatin (or agar-agar)
- 1 tablespoon warm water
- Sliced mangoes for decoration (optional)
Step-by-Step Instructions
Step 1: Preparing the Biscuit Base
- Crush the digestive biscuits or graham crackers into fine crumbs using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin.
- Mix the crumbs with melted butter until it has a sand-like texture.
- Press this mixture firmly into the bottom of a springform pan (7 or 8 inches) to form the crust. Use the back of a spoon or a flat-bottomed glass to even it out.
- Place the pan in the refrigerator for 30 minutes to set while you prepare the filling.
Step 2: Making the Cheesecake Filling
- In a small bowl, dissolve gelatin (or agar-agar) in warm water and let it sit for 5 minutes. This helps stabilize the cheesecake.
- In a large mixing bowl, beat the cream cheese and powdered sugar until smooth and creamy.
- Add vanilla extract and mango puree, then mix well until fully incorporated.
- In another bowl, whip the cold heavy cream until soft peaks form.
- Gently fold the whipped cream into the mango cream cheese mixture. This will make the cheesecake light and airy.
- Lastly, add the dissolved gelatin and mix well to ensure everything is evenly combined.
Step 3: Assembling the Cheesecake
- Pour the cheesecake filling over the chilled biscuit base and spread it evenly.
- Tap the pan gently on the counter to remove any air bubbles.
- Cover and refrigerate for at least 4-6 hours, or ideally overnight, to allow the cheesecake to set properly.
Step 4: Preparing the Mango Topping
- In a small bowl, dissolve gelatin (or agar-agar) in warm water and let it sit for 5 minutes.
- Mix the dissolved gelatin with mango puree and stir well.
- Pour this mixture over the set cheesecake layer and spread evenly.
- Refrigerate for another 1-2 hours until the topping is firm.
Step 5: Garnishing and Serving
- Once the cheesecake is fully set, carefully remove it from the springform pan.
- Decorate with fresh mango slices, mint leaves, or a drizzle of white chocolate for an elegant touch.
- Slice and serve chilled for a refreshing, tropical dessert experience!
Tips for a Perfect Mango Cheesecake
- Use ripe and sweet mangoes like Alphonso, Kesar, or Ataulfo for the best flavor.
- Make sure the cream cheese is softened before mixing to avoid lumps in the filling.
- Whip the cream separately before folding it into the mixture for a light and airy texture.
- For a vegetarian version, use agar-agar instead of gelatin, but remember that agar-agar sets at room temperature, so work quickly.
- Chill the cheesecake overnight for the best consistency and flavor.
Why You’ll Love This Mango Cheesecake
- No baking required – perfect for hot weather!
- Light, creamy, and full of mango flavor
- Can be made ahead of time for special occasions
- Customizable – add coconut flakes, chocolate shavings, or nuts for extra texture
This no-bake mango cheesecake is a crowd-pleaser and is sure to impress anyone who takes a bite. The combination of a crunchy biscuit base, smooth mango-infused cheesecake filling, and luscious mango topping makes this dessert absolutely irresistible.
Try this recipe today and indulge in the tropical delight of homemade mango cheesecake!
