# **How to Make Delicious Homemade Garlic Butter Naan**

in garlicnaan •  4 days ago 

Naan is a soft, pillowy, and slightly chewy Indian bread that pairs perfectly with curries, kebabs, and even grilled dishes. While you might think making naan at home is difficult, it’s actually quite simple! The best part? You don’t even need a tandoor (clay oven) – a stovetop or oven works just fine.

In this detailed recipe, we’ll show you how to make restaurant-style garlic butter naan at home with simple ingredients. The garlic butter topping gives it a rich, irresistible flavor that will leave you craving more.


Ingredients for Garlic Butter Naan

For the Naan Dough:

  • 2 cups all-purpose flour (or whole wheat flour for a healthier version)
  • ½ cup warm milk
  • ¼ cup warm water
  • 2 tablespoons yogurt (plain, unsweetened)
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • 2 tablespoons oil or melted butter

For the Garlic Butter Topping:

  • 3 tablespoons butter (melted)
  • 2-3 cloves garlic (finely minced)
  • 2 tablespoons fresh cilantro or parsley (chopped)

Step-by-Step Instructions

Step 1: Prepare the Dough

  1. In a small bowl, mix the warm milk, warm water, sugar, and yeast (if using). Let it sit for 5-10 minutes until it becomes foamy. If you’re using baking powder and baking soda instead of yeast, you can skip this step.
  2. In a large mixing bowl, add the flour, salt, baking powder, and baking soda.
  3. Add yogurt, oil (or butter), and the yeast mixture (or just warm milk and water if using baking powder).
  4. Mix everything together and knead the dough for 8-10 minutes until it becomes smooth and soft. If the dough feels sticky, dust a little extra flour while kneading.
  5. Cover the dough with a damp cloth and let it rest for 1-2 hours until it doubles in size. If using baking powder instead of yeast, 30 minutes of rest time is enough.

Step 2: Prepare the Garlic Butter

  1. In a small bowl, mix the melted butter and finely minced garlic.
  2. Add chopped cilantro or parsley and stir well. Set aside for brushing onto the naan later.

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Step 3: Roll and Shape the Naan

  1. Once the dough has risen, divide it into 6-8 equal portions and roll them into small balls.
  2. Lightly dust a surface with flour and roll out each ball into an oval or round shape, about ¼ inch thick.
  3. You can sprinkle some chopped garlic or cilantro on top before rolling to enhance the garlic flavor.

Step 4: Cooking the Naan on a Stovetop

  1. Heat a cast-iron skillet or a non-stick pan over medium-high heat.
  2. Place a rolled-out naan on the hot pan and cook for 1-2 minutes until bubbles start to form.
  3. Flip the naan and cook the other side for another 1-2 minutes until golden brown.
  4. Once both sides are cooked, remove from the pan and brush with garlic butter while still warm.
  5. Repeat the process for the remaining dough balls.

Alternative: Baking the Naan in the Oven

  1. Preheat your oven to 500°F (260°C) and place a baking sheet or pizza stone inside to heat up.
  2. Place the rolled-out naan on the hot baking sheet and bake for 3-4 minutes until puffed and golden.
  3. Remove from the oven and brush with garlic butter while warm.

Serving Suggestions

Garlic butter naan pairs beautifully with a variety of dishes. Here are some delicious ways to enjoy it:

  • Serve with butter chicken, dal makhani, paneer tikka masala, or lamb curry.
  • Use it to make naan wraps filled with grilled chicken or vegetables.
  • Spread some cream cheese or hummus on it for a quick snack.
  • Pair with a bowl of soup for a cozy meal.

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Tips for Perfect Garlic Butter Naan

  • For extra softness, knead the dough well and let it rest long enough to develop gluten.
  • For a smoky flavor, cook the naan over an open flame for a few seconds after cooking in the pan.
  • Use fresh garlic for the best flavor in your garlic butter topping.
  • If you want a cheesy version, sprinkle shredded cheese on top before flipping the naan in the pan.
  • Leftover naan? Store it in an airtight container and reheat it in a pan or oven before serving.

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Final Thoughts

Making garlic butter naan at home is easier than you think, and the results are just as good (if not better) than restaurant naan. The buttery garlic flavor, combined with the soft and chewy texture, makes it an irresistible side dish.

Try this recipe today and impress your family with homemade, flavorful naan that pairs perfectly with any meal!

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