I'm making currant jam. I used to cook preserves, jam, freeze berries, fruits with my mother.
Mom taught me how to do it right.
Now I cook everything myself for my family.
Just imagine what a delicious, sweet smell it is now. Om-Nom-nom.
I love jam with pancakes, pancakes. Sometimes you can spread jam on cookies or bread.
The recipe is very simple. Grind the berries, you can use a blender, sterilize the jars, you can also add a little sugar to the jam and fail.
I also make preparations for the winter from manya, strawberries, and currants. I just freeze them in jars. And then I make decorations out of them, for example, I can decorate a cake with such berries.
Jam may or may not be boiled. Just beat the berries in a blender along with sugar. And put in the freezer.